ABOUT US
The Committee of Associations “Identità Stabiane” was founded with the aim of promoting, enhancing, and protecting local identity by supporting producers, history, culture, myths, legends, traditions, and places of socio-cultural interest which, otherwise, would risk disappearing, taking with them traditions, gestures, and flavors deeply rooted in the Stabian, mountain, and foothill territory, from the Ager Stabianus to the present day. Identità Stabiane also aims to support, protect, and sustain commercial, artisanal, and industrial activities, helping them face market changes, preventing their disappearance, and working to ensure their continuity through greater competitiveness in the globalized market.
The projects and initiatives deployed by the Committee:
- Training and Education: Providing dedicated training and capacity-building programs.
- International Tourism Events: Participating in international tourism fairs and events.
- Annual Event Calendar: Developing a year-round calendar of events aimed at territorial marketing.
- Partnerships and Synergies: Creating local, national, and international partnerships and synergies to reinforce the Committee's objectives.
- Preserving Historical-Cultural Identity: Promoting and supporting initiatives aimed at preserving and enhancing the historical and cultural identity of the territory.
- Educational and Promotional Outreach: Organizing informative, educational, and promotional activities for the general public and within schools.
- Local Food Economies: Promoting and valorizing local food production models and sustainable food economies.
- Environmental and Landscape Protection: Working to defend the environment, landscape, soil, and territory; specifically, combating climate change by highlighting the link between food production/consumption and environmental costs.
- Short Supply Chains and Agri-tourism: Promoting the knowledge and enjoyment of local products through initiatives that shorten the distribution chain, foster direct relationships between producers and co-producers, and organize food and wine tourism activities.
- Social Solidarity and Awareness: Carrying out solidarity activities to benefit disadvantaged individuals, and launching awareness campaigns on social issues such as poverty and environmental disasters.
- Cultural Events and Travel: Organizing cultural events and educational travel experiences.
- Institutional and Private Agreements: The Committee may promote partnerships, memoranda of understanding (MoUs), and enter into agreements with public administrations and private entities.